MD BBQ Results

Finally, an update on this blog.

Last month, LBC (Lao Boyz Cookin') competed in their 1st ever BBQ Competition on Aug. 14 - Aug. 15, 2009.

The competition was fierce. Overall 52 teams were competing for the Maryland BBQ championship. Teams came all over the East Coast to compete in this contest.

There was homemade BBQ equipment worth up to $200.00 and also commercial BBQ equipment which the cost from estimates from $10K - $20K.
Judging the event were judges from the Kansas City BBQ Society (KCBS) www.kcbs.us.

The categories the meats were judged by were:
Chicken, Pork ribs, Pork (Butt/Shoulder aka Pulled Pork) and Beef Brisket.


Here is how LBC ranked among the rest of the teams.

- Pork Ribs: 43rd place out of 52 teams.
- Chicken: 32nd place out of 52 teams.
- Beef Brisket: 20th place out of 52 teams.
- Pork (Shoulder/Butt aka Pulled Pork): 13th place out of 52 teams.

-Overall Ranking: 32nd place out of 52 teams.

Great achievement for our 1st competition.

Special thanks to our sponsors: Beerlao (www.beerlao-usa.com), Aqua Culture Swim School (www.aquacultureswimschool.com) , and BASDG (www.basdg.com).
This event could not be done without our sponsors.

Thanks Again!