Turn in Box for KCBS Chicken Thighs and Slicing up Brisket

From the 2013 MD BBQ Bash Turn in Box for KCBS Chicken Thighs and Slicing up Brisket

LaoBBQ: BBQ competition Aug 13&14 mdbbq.com
KCBS sanctioned event
Ribs,Brisket, pulled pork, chix wings & Lao authentic food!
Fb fan page : LaoBBQ
Twitter: @LaoBBQ

Happy Lao/Thai/Khmer New Year!

Happy New Year!

MD BBQ Results

Finally, an update on this blog.

Last month, LBC (Lao Boyz Cookin') competed in their 1st ever BBQ Competition on Aug. 14 - Aug. 15, 2009.

The competition was fierce. Overall 52 teams were competing for the Maryland BBQ championship. Teams came all over the East Coast to compete in this contest.

There was homemade BBQ equipment worth up to $200.00 and also commercial BBQ equipment which the cost from estimates from $10K - $20K.
Judging the event were judges from the Kansas City BBQ Society (KCBS) www.kcbs.us.

The categories the meats were judged by were:
Chicken, Pork ribs, Pork (Butt/Shoulder aka Pulled Pork) and Beef Brisket.


Here is how LBC ranked among the rest of the teams.

- Pork Ribs: 43rd place out of 52 teams.
- Chicken: 32nd place out of 52 teams.
- Beef Brisket: 20th place out of 52 teams.
- Pork (Shoulder/Butt aka Pulled Pork): 13th place out of 52 teams.

-Overall Ranking: 32nd place out of 52 teams.

Great achievement for our 1st competition.

Special thanks to our sponsors: Beerlao (www.beerlao-usa.com), Aqua Culture Swim School (www.aquacultureswimschool.com) , and BASDG (www.basdg.com).
This event could not be done without our sponsors.

Thanks Again!

Beer Lao & LBC

Just annouced.
BeerLao will be sponsoring LBC(Lao Boyz Cookin') for the MD BBQ Bash on Aug 14 & Aug 15 in Bel Air, MD.

This is a great sponorship!

There will be plenty of BeerLao and BBQ!

Info about BeerLao: http://www.beerlao-usa.com/

To get BeerLao : http://www.paleewong.com/
Info about the BBQ Contest: http://www.mdbbq.com/

Follow us: twitter.com/LaoBBQ

MD BBQ BASH Aug 15, 2009

Come check us out.

Aug 15th 1PM - 10PM.


2009 – 8th ANNUAL
MARYLAND BARBECUE BASH!
The 2009 – 8th annual Maryland Barbecue Bash is FREE for the public and has regularly drawn over 20,000 attendees. The BBQ Bash is one of the most anticipated and exciting community events in Harford County, with a following throughout the Baltimore metropolitan region and beyond.

This year's Barbecue Bash will be held on Friday, August 14 from 4 to 10 p.m. and Saturday, August 15 from noon to 10 p.m. in the Mary Risteau (State Office Building) parking lot.

The State Office Building parking lot is located in beautiful and historic Downtown Bel Air at 108 S. Bond Street, Bel Air, Maryland 21014.

So it begins.... Lao BBQ....

So it begins on this blog site. I figure, there is not much on the web regarding Lao BBQ.

What am I doing here? I am here to provide my blog about Lao BBQ....

Generally, traditional BBQ is done on a wood burning or charcoal smoker/cooker. WE are not talking your burgers and hot dogs here. We are talking about various cuts of chicken, beef and pork.

What is Lao BBQ?
Grilled/BBQ meats (Beef, chicken, duck, livers, Pig, tongue, intestines, internal beef or pig parts and anything you can think of) over wood fire or charcoal.
Wet sauce marinades on chicken, beef or pork is great on a charcoal or a wood burning grill but its the "jaew" combines with the grilled meats of beef, pork, or chicken taste great.

You always have to have some sticky rice with your Lao BBQ and Papaya salad (Tum Mak Houng). Usually our mom, grandma, aunt, or sister will make Tum Mak Houng... Isn't this usually the case?

How to BBQ Lao style?
Depends on the meat; the sauce or jaew needs to be a balance between spicy, salt, sour, and sweet. Season to taste. 

So I ask for anyone who has tasted, or is interested, in Lao BBQ, provide your feedback and opinions.


Thanks!